Guidelines for monitoring of chlorophyll a

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Authors

Corporate Authors

Helsinki Commission

Publication date

2016

Publisher

Helsinki Commission

Journal

Spatial Coverage

Geographical Scope

Regional

Sea Region

Baltic Sea

Categories

Categories

water body

Discipline

Parameter discipline

Marine Biodiversity

Instruments and Platforms

Instrument

spectrophotometers
fluorometers
high performance liquid chromatographs

Platform

research vessel
vessel of opportunity

Methods Status

Maturity Level

Level 4: Better Practice - Developed and Adopted

Abstract

Increase in phytoplankton biomass is a direct consequence of advancing eutrophication. For monitoring purposes, phytoplankton biomass is estimated by chlorophyll a (Chl a) concentration. The amount of Chl a is not a direct proxy for phytoplankton biomass because of a highly variable ratio of cellular carbon to Chl a in phytoplankton (Geider 1987). Phytoplankton biomass, except for picoplankton, is more accurately assessed by quantitative taxonomical analysis. It is, however, laborious and thus provides with a smaller amount of data than the Chl a method, which lowers the status confidence of any taxonomybased indicator. Regardless of its shortcomings, the Chl a method ‒ being easy to sample and fast to analyze ‒ is the method of choice for environmental studies. The scope of this guideline is the determination of Chl a concentration; measured from water samples using wet analytics as well as estimated from in vivo Chl a fluorescence recordings.

Description

Keywords

DOI

License

CC-BY 4.0CC-BY 4.0

Citation

HELCOM (2016) Guidelines for monitoring of chlorophyll a. Hesinki, Finland, HELCOM, 5pp. DOI: http://dx.doi.org/10.25607/OBP-1064

Variables

Applications

MSFD

Descriptor 5: Eutrophication

MSP

Biodiversity and Conservation
Fisheries and Aquaculture
Tourism and Recreation
Environmental Protection
Scientific Research and Monitoring

GOOS Application

Biodiversity analysis and assessment
Environmental assessment and outlook
Hazard response/early warning systems
Sustainable management and food security
Coastal management

GOOS EOV Phenomena

Ocean Obs Societal Need

Food security
Ocean health
Operational needs

Sustainable Development Goals

Goal 14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development
Goal 14. Conserve and sustainably use the oceans, seas and marine resources for sustainable development::14.1 By 2025, prevent and significantly reduce marine pollution of all kinds, in particular from land-based activities, including marine debris and nutrient pollution

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